Ingredients
· 1/2 cup freshly grated Parmesan
· 1 sleeve buttery
rectangular crackers (recommended: Waverly Wafers)
· 1 pound sliced
bacon cut in 1/2
Directions
Preheat the oven to 250 degrees
F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a
strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet
and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon
is done. Do not turn. Drain on paper towels. Serve hot or at room
temperature
Cook's note: You can also bake at 350 degrees F for 40
minutes if you're in a hurry. Happy cooking!
