Ingredients
* 1/3 cup water
* 1
tablespoon dill seed
* 1 tablespoon honey
* 1/3 cup buttermilk salad
dressing and seasoning mix
* 2 cups mayonnaise
* 1 cup buttermilk
* 1
1/3 cups milk
* 1 cup white vinegar
*
* 2 large cucumbers, quartered
and thinly sliced
* 3 tomatoes, cubed
* 2 stalks celery, chopped
* 1/2
onion, sliced and quartered
* 2 cloves garlic, minced
* 1 teaspoon
salt
Directions
1. Place water and dill seed in a small saucepan
and bring to a simmer over medium-high heat. Reduce heat to medium-low and
simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into
a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until
smooth.
2. Place cucumbers, tomatoes, celery, onion, garlic, and salt into a
separate bowl, and pour half of the dressing onto the vegetables; toss well.
Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate
remaining dressing for future use
