1/2 onion
5 chicken breasts
2 cups egg shell noodles
3 cups chicken broth
1 tbsp olive oil
1/2 cup water
dash of salt and pepper
1 tbsp parsley flakes
1/3 cup corn starch
1 tbsp oregano leaves
1. Chop up celery sticks and onion.
2. Boil chicken then shred.
3. Put all ingredients in slow cooker (celery, onion, shredded chicken, egg shell noodles, chicken broth, olive oil, water, salt and pepper, parsley flakes, corn starch, oregano leaves) and slow cook for 7 hours.
