- 1 1/2 cups canola oil
- 2 tablespoons crushed red pepper flakes
- 1 (1 ounce) packet ranch dressing mix
- 1 tablespoon chili powder
- 1 (16 ounce) package Whole Wheat Saltine Crackers
Directions
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
2 Divide the saltine crackers evenly into a sealable container. Pour the oil mixture evenly over the crackers. Seal the dish and flip every 15 min with tongs for one - two hours to allow the oil mixture to run over the crackers and saturate.
3. Allow to sit overnight before serving.
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