* 2 cups water
* 3/4 cup white sugar
* 1 sprig
rosemary, leaves stripped and chopped
* 2 cups lemon juice
* 12 cups cubed
* 8 cups ice cubes
1. Bring the
water and sugar to a boil in a small saucepan over high heat. Stir in the
rosemary, and set aside to steep for 1 hour.
2. Place half of the lemon
juice, and half of the watermelon into a blender. Strain the rosemary syrup
through a mesh strainer into the blender. Cover, and puree until smooth. Strain
into a pitcher, then puree the remaining lemon juice and watermelon. Stir the
lemonade before serving over ice.