Monday, October 1, 2012

Crystal's Cheesy Potatoes


1 (16 ounce) package frozen hash brown potatoes
1 can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter
1 cup plain bread crumbs


1.  Preheat oven to 350 degrees F
2.  Combine the hasbrowns, soup and sour cream.  Mix well and pour into 4 quart casserole dish.

3.  Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.