1 (16 ounce) package frozen hash brown potatoes
1 can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter
1 cup plain bread crumbs
1. Preheat oven to 350 degrees F
2. Combine the hasbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
3. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.