Wednesday, January 2, 2013

Bacon Crisp Recipe


· 1/2 cup freshly grated Parmesan

· 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)

· 1 pound sliced bacon cut in 1/2


Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry. Happy cooking!

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