Saturday, March 9, 2013

Crystal's Dilled Cucumber, Tomato, and Celery Salad


* 1/3 cup water
* 1 tablespoon dill seed
* 1 tablespoon honey
* 1/3 cup buttermilk salad dressing and seasoning mix
* 2 cups mayonnaise
* 1 cup buttermilk
* 1 1/3 cups milk
* 1 cup white vinegar
* 2 large cucumbers, quartered and thinly sliced
* 3 tomatoes, cubed
* 2 stalks celery, chopped
* 1/2 onion, sliced and quartered
* 2 cloves garlic, minced
* 1 teaspoon salt


1. Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
2. Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use

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