3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green Chile peppers
1/2 onion, chopped
1 dash of salt
1 dash of pepper
1. In a large saucepan - combine squash, zucchini, tomatoes with chile peppers, onion, salt and garlic powder. Bring to a boil over medium-high heat.