- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
2 Divide the saltine crackers evenly into a sealable container. Pour the oil mixture evenly over the crackers. Seal the dish and flip every 15 min with tongs for one - two hours to allow the oil mixture to run over the crackers and saturate.
3. Allow to sit overnight before serving.