Monday, April 6, 2015

Fire Crackers

  • 1 1/2 cups canola oil
  • 2 tablespoons crushed red pepper flakes
  • 1 (1 ounce) packet ranch dressing mix
  • 1 tablespoon chili powder
  • 1 (16 ounce) package Whole Wheat Saltine Crackers


  1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl. 

2  Divide the saltine crackers evenly into a sealable container. Pour the oil mixture evenly over the crackers. Seal the dish and flip every 15 min with tongs for one - two hours to allow the oil mixture to run over the crackers and saturate.

3. Allow to sit overnight before serving.      

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