* 4 eggs
* 1 tablespoon prepared mustard
* 1 tablespoon
* 1/2 teaspoon garlic salt
* 1/2 teaspoon onion powder
pinch paprika, for garnish
1. Place eggs in a saucepan
and cover with cold water. Bring water to a boil and boil eggs for 10 to 15
minutes. Remove eggs from boiling water and place in a medium saucepan of cold
water until cool.
2. Remove the shells and cut the eggs lengthwise to remove
the yolks. Place yolks in a medium sized mixing bowl.
3. Mix in the mustard,
mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture
into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate
at least one hour before serving.